Description
Indulge in these creamy and tangy blueberry lemon dessert bars that are easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 cup lemon juice
- 1/4 cup all-purpose flour
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into a greased 9×9 inch baking dish.
- In another bowl, whisk together sugar, eggs, lemon juice, and flour until smooth.
- Fold in the fresh blueberries gently.
- Pour the lemon mixture over the crust and bake for 30-35 minutes.
- Let it cool, then refrigerate for at least 2 hours.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread the whipped cream over the chilled dessert bars before serving.
Notes
- For best flavor, use fresh blueberries.
- These dessert bars can be made a day in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg