Description
Celebrate any occasion with these delightful Birthday Cake Cookies that are soft, chewy, and full of fun!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla and almond extracts.
- Gradually blend in the dry ingredients.
- Fold in the white chocolate chips and rainbow sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Cookies can be stored in an airtight container for up to a week.
- For a softer cookie, do not overbake.
- Add extra sprinkles for more color!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg