Description
Enjoy the delicious sweetness of smoked corn on the cob, perfect for summer barbecues and gatherings.
Ingredients
Scale
- 4 ears sweet corn
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your smoker to 225°F.
- Remove the husks and silk from the corn.
- Brush the corn with olive oil and season with salt, pepper, and paprika.
- Place the corn on the smoker rack.
- Smoke the corn for 1 to 2 hours or until it reaches your preferred level of tenderness.
- Remove from smoker, serve warm, and enjoy!
Notes
- For extra flavor, try adding garlic powder or chili powder to the seasoning.
- Smoked corn pairs well with butter and lime before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg