Description
This recipe for the Best Ribeye Steak will guide you to create a perfectly cooked, juicy, and flavorful steak that will impress your family and friends.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over high heat.
- Rub both sides of the steaks with olive oil, salt, pepper, and minced garlic.
- If using a skillet, add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Add rosemary during the last minute of cooking for added flavor.
- Remove from heat and let the steaks rest for 5 minutes before slicing.
Notes
- Letting the steak rest allows the juices to redistribute.
- Adjust cooking times based on thickness and preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 900
- Sugar: 0g
- Sodium: 600mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 190mg