Description
This is the best queso recipe that you’ll ever taste! Creamy, cheesy, and full of flavor, it’s perfect for parties or game day.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 cup milk
Instructions
- In a medium saucepan, heat olive oil over medium heat.
- Add diced onions and sauté until translucent.
- Stir in diced tomatoes, garlic powder, cumin, chili powder, and salt.
- Reduce heat and add shredded cheddar and Monterey Jack cheese to the mixture.
- Pour in the milk and stir until cheese is melted and mixture is smooth.
- Remove from heat and serve warm with tortilla chips.
Notes
- Adjust spices to taste.
- For a spicier queso, add jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg