Description
These scored potatoes are seasoned and roasted to perfection, providing a crispy exterior and fluffy interior.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the baby potatoes and pat them dry.
- Score the tops of the potatoes in a crisscross pattern.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto the scored potatoes.
- Place the potatoes on a baking sheet and roast for 30-35 minutes until golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For additional flavor, consider adding shredded cheese during the last few minutes of cooking.
- These potatoes make a great side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg