Description
A delicious and cheesy beef meximelt that’s perfect for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 4 flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup chopped onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in taco seasoning with water as per packet instructions.
- Warm tortillas in a separate pan.
- Layer the beef mixture, cheese, tomatoes, onions, and sour cream on each tortilla.
- Fold tortillas and grill until cheese is melted.
- Serve warm.
Notes
- Can add jalapenos for extra spice.
- Use corn tortillas for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 meximelt
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg