Description
This Baked Teriyaki Chicken is a flavorful and easy dish that combines the sweetness of teriyaki sauce with tender, juicy chicken.
Ingredients
Scale
- 4 pieces chicken thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine teriyaki sauce, honey, soy sauce, garlic, and ginger.
- Place the chicken thighs in a baking dish and pour the sauce over the top.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Garnish with sesame seeds and green onions before serving.
Notes
- For best flavor, marinate the chicken in the sauce for 1-2 hours before baking.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 300
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg