Description
This traditional Spanish garlic soup is perfect for any occasion, showcasing simple ingredients with bold flavors.
Ingredients
Scale
- 10 cloves garlic, minced
- 1/4 cup olive oil
- 4 cups chicken broth
- 2 eggs
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of stale bread
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
- Add the chicken broth and bring to a simmer.
- Stir in the smoked paprika, salt, and pepper.
- Beat the eggs in a separate bowl, then slowly add them to the soup while stirring.
- Add the stale bread and let it soak up the broth.
- Serve hot, garnished with fresh parsley.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- Serve with a drizzle of extra olive oil for richness.
- This soup pairs well with a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg