Description
This Amazing Crispy Honey Garlic Tofu is a delicious and easy recipe that combines crispy tofu with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 14 ounces firm tofu
- 1/4 cup cornstarch
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon red pepper flakes
- 2 green onions for garnish
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- Coat the tofu pieces in cornstarch.
- Heat vegetable oil in a pan and fry the tofu until crispy.
- In a separate bowl, mix honey, soy sauce, garlic, sesame oil, rice vinegar, and red pepper flakes.
- Once the tofu is crispy, add the sauce and cook for a few more minutes until coated.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the tofu for at least 30 minutes before cooking.
- Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams