Description
Delicious and nutty almond bars that are perfect for a snack or dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in sliced almonds.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container at room temperature for up to a week.
- These bars can be enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams