Description
Indulge in a rich and gooey chocolate lava cake made effortlessly in your air fryer. Perfect for dessert lovers!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat the air fryer to 350°F (175°C).
- Melt butter and chocolate chips together in a bowl.
- Stir in powdered sugar until smooth.
- Add eggs, egg yolks, and vanilla extract; mix well.
- Gently fold in the flour until just combined.
- Grease ramekins and fill with batter.
- Air fry for 10-12 minutes until edges are set but center is still soft.
- Let cool for 1 minute, then carefully invert onto plates.
- Serve warm with ice cream or whipped cream.
Notes
- For a more decadent treat, add a chunk of chocolate in the center of each ramekin before air frying.
- Adjust cooking time based on your air fryer model for perfect consistency.
- Serve immediately for the best gooey texture!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 400
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg