Description
These Air Fryer Crispy Brussels Sprouts are perfectly seasoned and have a delightful crunch.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Add the Brussels sprouts to the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Drizzle with balsamic vinegar before serving.
Notes
- For extra crispiness, you can add a sprinkle of Parmesan cheese during the last few minutes of cooking.
- Check the Brussels sprouts for doneness and adjust cooking time as needed based on size.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams