Description
Deliciously roasted corn on the cob made easy in the air fryer, with a perfect char and buttery flavor.
Ingredients
Scale
- 4 ears corn on the cob
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F.
- Husk the corn and remove all silk.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and serve hot.
Notes
- For extra flavor, add garlic powder or Parmesan cheese.
- Experiment with different seasonings according to your taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg