Description
Crispy and healthy air fryer chickpeas that make the perfect snack or salad topping.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, and salt.
- Add the chickpeas to the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Remove when crispy and golden, then let cool slightly before serving.
Notes
- For extra flavor, try adding different spices like cumin or cayenne pepper.
- These chickpeas can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg