Description
Juicy and flavorful burgers made easily in your air fryer.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese
- Toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into four patties.
- Place the patties in the air fryer basket in a single layer.
- Cook at 380°F for 10-12 minutes, flipping halfway through.
- In the last minute, add a slice of cheese on top of each burger and allow to melt.
- Remove from the air fryer and serve on hamburger buns with your favorite toppings.
Notes
- Experiment with different seasonings for more flavor.
- Make sure to not overwork the meat when forming patties.
- Always check the internal temperature of the burgers to ensure they are fully cooked.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg