Description
Deliciously crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes, then dry them with a towel.
- Poke each potato several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork; they should be tender.
- Remove from the air fryer, let cool for a few minutes, and serve.
Notes
- Cooking times may vary based on the size of the potatoes.
- These can be topped with butter, sour cream, chives, or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg