Description
A quick and delicious goat cheese dip made with fig jam and pistachios, perfect for any gathering.
Ingredients
Scale
- 8 ounces goat cheese
- 1/4 cup fig jam
- 1/4 cup pistachios, chopped
- 1 tablespoon honey
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the goat cheese and fig jam until smooth.
- Fold in the chopped pistachios, honey, fresh thyme, and salt until well mixed.
- Transfer to a serving dish and sprinkle additional pistachios on top for garnish.
- Serve with crackers, bread, or fresh vegetables.
Notes
- This dip can be made ahead of time and refrigerated.
- Feel free to substitute the pistachios with your favorite nuts.
- Great as an appetizer for parties or gatherings.
- Prep Time: 5 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8 grams
- Sodium: 150 mg
- Fat: 14 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 20 mg