Description
A simple and delicious quinoa dish made with just five ingredients!
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
Instructions
- Rinse quinoa under cold water.
- In a saucepan, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Fluff quinoa with a fork and stir in garlic butter. Season with salt to taste.
Notes
- For added flavor, you can toss in some chopped parsley or lemon zest.
- This dish can be served as a side or as a main dish!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg