Description
Soft, fluffy, and delicious garlic parmesan dinner rolls ready in just 30 minutes!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 cup grated parmesan cheese
Instructions
- In a mixing bowl, combine flour, sugar, salt, and instant yeast.
- In another bowl, mix warm water and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, divide it into equal pieces, and shape them into rolls.
- Place the rolls on a baking sheet, brush with olive oil, and sprinkle garlic powder and parmesan cheese on top.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store any leftovers in an airtight container.
- These rolls can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg