Description
This creamy, savory slow cooker recipe is an ideal dish for busy weeknights.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top of the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
- This dish can be served on a bun, with rice, or on a salad.
- Try adding bacon bits or green onions as toppings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg