Description
A quick and easy recipe for making bagels with just two ingredients: self-rising flour and Greek yogurt.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Divide the dough into equal parts and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Notes
- For added flavor, you can sprinkle sesame or poppy seeds on top before baking.
- These bagels are best served fresh but can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg