Introduction
Chocolate Caramel Sandwich Cookies are a delightful treat that combines the rich, indulgent flavor of chocolate with the smooth, sweet taste of caramel. Perfect for any occasion, these cookies are sure to impress friends and family alike. Whether you’re hosting a gathering or simply looking to satisfy a sweet craving, this recipe is a must-try for dessert lovers.
Baking these cookies can be a fun and rewarding experience, especially when you take the time to enjoy the process. As you mix the ingredients and watch the cookies rise in the oven, the enticing aroma will fill your kitchen, making it hard to resist sneaking a taste before they’ve fully cooled. Plus, there’s something special about homemade treats that store-bought ones just can’t replicate.
In this busy world, finding time to bake might seem challenging, but the effort is well worth it. With only a few simple steps and common ingredients, you can create a batch of these scrumptious cookies in no time. So why not indulge yourself and whip up some Chocolate Caramel Sandwich Cookies today? You’ll be glad you did!
Key Ingredients
Unsalted Butter (1 cup)
Unsalted butter adds a rich, creamy texture to the cookies, ensuring they are soft and delicious. Using unsalted allows you to control the saltiness of your dessert.
Granulated Sugar (1 cup)
Granulated sugar contributes sweetness and helps create a tender cookie. It also aids in achieving a pleasing texture by promoting browning during baking.
Brown Sugar (1 cup)
Brown sugar adds moisture and a slight caramel flavor due to its molasses content, enhancing the overall taste and chewiness of the cookies.
Large Eggs (2)
Eggs act as a binding agent in the dough, providing structure and moisture. They help the cookies rise and give them a tender crumb.
Vanilla Extract (2 teaspoons)
Vanilla extract infuses the cookies with a warm, inviting flavor that complements the chocolate and caramel beautifully.
All-Purpose Flour (3 cups)
All-purpose flour provides the necessary structure for the cookies, allowing them to hold their shape while still being soft and chewy.
Cocoa Powder (1 cup)
Cocoa powder gives these cookies their rich chocolate flavor and dark color, making them irresistibly appealing to chocolate lovers.
Baking Soda (1 teaspoon)
Baking soda acts as a leavening agent, helping the cookies rise and become light and fluffy.
Salt (1/2 teaspoon)
A small amount of salt enhances the flavors of the other ingredients, balancing the sweetness and enriching the taste of the cookies.
Caramel Sauce (1 cup)
Caramel sauce serves as the delicious filling that brings the cookies together, adding a creamy, sweet layer that pairs perfectly with chocolate.
These key ingredients work together to create delightful Chocolate Caramel Sandwich Cookies that are sure to please anyone with a sweet tooth!
Why You’ll Love This Recipe
Chocolate Caramel Sandwich Cookies are not just a treat; they are a delightful experience that brings joy to every bite. The combination of rich chocolate cookies and creamy caramel creates a perfect harmony of flavors that is hard to resist. Each cookie is a soft, chewy delight that will make your taste buds dance with happiness.
This recipe is designed with the busy, young professional in mind. With a prep time of just 20 minutes and a total time of only 32 minutes, you can easily whip up a batch of these cookies even on the busiest days. Imagine coming home after a long day and treating yourself to a warm, gooey sandwich cookie that melts in your mouth.
Not only are these cookies delicious, but they also make for a fantastic dessert when entertaining guests or as a sweet surprise for loved ones. The visually appealing layers of chocolate and caramel are sure to impress. Moreover, they are easy to make in large batches, ensuring there’s enough to go around. Give this recipe a try, and you’ll understand why Chocolate Caramel Sandwich Cookies are destined to be a favorite in your dessert repertoire!
Variations
Chocolate Caramel Sandwich Cookies are wonderfully versatile, allowing you to experiment and customize them to suit your taste preferences. Here are a few delightful variations to consider:
Nutty Additions
Adding nuts to your cookie dough can provide a satisfying crunch and a different flavor profile. Consider mixing in chopped walnuts or pecans for added texture and richness. Alternatively, you could sprinkle some crushed almonds on the caramel layer for an extra nutty kick.
Flavor Twists
For a unique take on these cookies, try incorporating different extracts. Instead of vanilla, you could use almond extract to give the cookies a distinct flavor. Additionally, you can experiment with adding a dash of espresso powder to the dough, enhancing the chocolate flavor and giving it a delightful coffee undertone.
Chocolate Variations
To elevate the chocolate experience, consider using different types of cocoa powder or chocolate chips. Dark chocolate cocoa powder can create a more intense flavor, while white chocolate chips can provide a sweet contrast to the rich chocolate cookies. You could also drizzle melted chocolate over the finished sandwich cookies for an elegant touch.
These variations not only enhance the flavors but also allow you to personalize your Chocolate Caramel Sandwich Cookies to fit any occasion or mood. With a little creativity, you can make these cookies your own and delight everyone who tries them!

Cooking Tips and Notes
Achieving the Perfect Texture
To ensure your Chocolate Caramel Sandwich Cookies have the ideal texture, be careful not to overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies. Instead, mix until just combined, and you’ll be rewarded with soft, chewy cookies that are delightful to eat.
Baking Tips
Baking times can vary based on your oven and the size of the cookie dough balls. Keep a close eye on your cookies while they bake, and remove them when they are set but still slightly soft in the center. They will continue to firm up as they cool. If you prefer a firmer texture, consider chilling the cookies in the refrigerator for about 30 minutes after baking.
Storage and Freshness
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. If you plan to keep them for more than a few days, freezing is a great option. Simply place layers of parchment paper between the cookies to prevent sticking. Properly stored, they can last for up to three months in the freezer. Enjoy your Chocolate Caramel Sandwich Cookies whenever you crave a sweet treat!
Serving Suggestions
Chocolate Caramel Sandwich Cookies are not only delicious on their own but can also be paired with a variety of delightful accompaniments. Here are some serving suggestions to elevate your cookie experience.
Pair with Beverages
These cookies go incredibly well with a glass of cold milk, which balances the sweetness and enhances the chocolate flavor. For an adult twist, consider serving them with a rich coffee or a decadent hot chocolate, allowing the flavors to blend beautifully.
Creative Plating
When serving, stack the cookies in a tall glass or on a decorative plate for a visually appealing presentation. You can also dust the top with powdered sugar or drizzle with extra caramel sauce for an indulgent touch. Adding fresh berries or sliced fruit on the side can provide a refreshing contrast to the rich flavors of the cookies.
Perfect for Occasions
These cookies are perfect for gatherings, whether it’s a casual get-together or a more formal event. Consider placing them on a dessert table alongside other treats to offer a variety of flavors. They also make great gifts—package them in a decorative box or jar to share with friends and family.
With these serving suggestions, your Chocolate Caramel Sandwich Cookies will be a hit, whether enjoyed solo or as part of a delightful spread!

Time Breakdown
Preparation
Prepare your ingredients and mix the dough in just 20 minutes. This quick prep time makes it easy for even the busiest home cooks to indulge in a sweet treat.
Cooking/Baking
Bake the cookies for about 10-12 minutes, allowing them to reach that perfect gooey texture. Keep an eye on them to prevent overbaking!
Total
In total, you’ll need around 32 minutes to make these delicious Chocolate Caramel Sandwich Cookies from start to finish. This efficient time commitment means you can enjoy a homemade dessert without dedicating your entire day to baking.
Nutritional Facts
Chocolate Caramel Sandwich Cookies are not only a delectable treat but also provide some nutritional insights worth noting. Each cookie contains approximately 200 calories, making them a satisfying dessert option without going overboard. With 15 grams of sugar and 9 grams of fat, these cookies offer a sweet and indulgent experience.
In terms of macronutrients, each cookie delivers 30 grams of carbohydrates, including 1 gram of fiber, which contributes to your daily intake. Additionally, with 2 grams of protein and 30 milligrams of cholesterol per cookie, they can fit into a balanced diet when enjoyed in moderation. These delightful cookies cater to dessert lovers seeking a rich, flavorful option while being mindful of their nutritional choices.
FAQ Based on “People Also Ask” Section
What are Chocolate Caramel Sandwich Cookies?
Chocolate Caramel Sandwich Cookies are delightful treats made with rich chocolate cookies that are filled with creamy caramel. They are perfect for dessert lovers looking for a sweet and satisfying indulgence.
How long do Chocolate Caramel Sandwich Cookies last?
When stored in an airtight container, Chocolate Caramel Sandwich Cookies can last up to a week at room temperature. For longer storage, you can freeze them, and they will stay fresh for up to three months.
Can I customize the filling for these cookies?
Absolutely! While the traditional filling is caramel sauce, you can experiment with different fillings such as chocolate ganache, peanut butter, or even fruit preserves to create your unique flavor combinations.
Are these cookies suitable for special diets?
These cookies are vegetarian-friendly, but if you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to adjust the recipe according to the blend’s instructions.
How can I make these cookies softer?
To achieve softer Chocolate Caramel Sandwich Cookies, consider slightly underbaking them, allowing them to cool on the baking sheet before transferring them to a wire rack. This will help retain moisture and keep them chewy.
Conclusion
In conclusion, Chocolate Caramel Sandwich Cookies are a delightful blend of rich chocolate and creamy caramel, making them a perfect indulgence for dessert lovers. With easy-to-follow instructions and accessible ingredients, these cookies are ideal for young professionals and homemade-food enthusiasts alike. Whether you enjoy them fresh out of the oven or share them with friends and family, these cookies are sure to impress. Don’t hesitate to try this recipe and experience the deliciousness for yourself—cook, save, share, and enjoy every bite!
Print
Chocolate Caramel Sandwich Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously rich chocolate cookies filled with creamy caramel, perfect for dessert lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until well combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, then let cool.
- Once cooled, spread caramel sauce on the bottom of one cookie and sandwich with another cookie.
Notes
- Chill the cookies after baking for a firmer texture.
- Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
